Boa Nova Tea House is much more than a restaurant. Those who visit it immediately perceive the immense horizon through the impressive windows, maximizing all the moment expectations.
Chef Rui Paula surprises customers with his audacity, taking them to the next level of gastronomic experiences, through a symbiotic vision where he really shows his innerself.
You can, perhaps, visit the kitchen, open a window, dip your toes in the sand and sea water nearby, or just have a good chat with the Chef.
Trust on the originality of the suggestions, with a special highlight on the freshest fish and seafood, our Menu stars. Here, eyes upon the sea, all the senses are awake.
"Space without time for those who do not have time, uterine sounds, sea and wind, wind and sea, salt and sun, sun and salt. The Music of Silence."
Built on the rocks, hand in hand with the sea, the Boa Nova Tea House restaurant in Leça da Palmeira is the most ambitious project by Rui Paula. Representing a strong financial investment, this space has been consolidating as one of the main gastronomic spots of the north of the country.
Due to the creative concept of the cuisine and quality of service, BOA NOVA already shines in the Michelin sky, having won, in 2016, its first star and in 2019 the second one under the direction of Chef Rui Paula.
The singularity of the building that houses the restaurant remains a paradigm of architectural insertion in an exceptional landscape.
Result of the architectural genius Pritzker Siza Vieira, the property is one of the most emblematic works of the renowned architect. Born from rocks, and hand in hand with the sea, designated as a National Monument and integrated in the International Architecture Itinerary, it be visited by prior appointment through the House of Architecture.